Salads

Grilled Chicken Ranch Salad

12

Toss chicken and fresh salad greens with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish salad.For this I use my indoor George Foreman Grill to cook the chicken, it's fast and easy, and works anytime of year when you want grilled food.

4
Ingredients
3 Cooked Grilled Breast Fillets
1 medium zucchini, chopped
1 cup mixed salad greens
1 cup fresh spinach leaves
1 cup fresh kale
1 cup baby carrots
1 onion sliced thin
3 Roma tomatoes, quartered
1/4 cup Parmesan cheese, freshly grated
3/4 cup ranch-style salad dressing
1/4 cup mozzarella cheese, shredded
Handful of fresh Chives, chopped
A dash of salt and some Pepper, salad seasonings, croutons if you like.
Directions Cook chicken on the Grill(or cook indoors on an electric grill.(I use a George Foreman Grill) Let Cool and Slice Toss chicken, pasta, zucchini, carrots, onion, tomatoes,and salad greens all...
See the full directions on my site
Nutritions

Calories
319

Sodium
1088mg
45% DV

Fat
14g
22% DV

Protein
18g
36% DV

Carbs
40g
13% DV

Fiber
6g
27% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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