Salads

Grilled Chicken Ranch Salad

Cheryl Culver
June 02, 2014
12

Toss chicken and fresh salad greens with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish salad.For this I use my indoor George Foreman Grill to cook the chicken, it's fast and easy, and works anytime of year when you want grilled food.

4
Ingredients
3 Cooked Grilled Breast Fillets
1 medium zucchini, chopped
1 cup mixed salad greens
1 cup fresh spinach leaves
1 cup fresh kale
1 cup baby carrots
1 onion sliced thin
3 Roma tomatoes, quartered
1/4 cup Parmesan cheese, freshly grated
3/4 cup ranch-style salad dressing
1/4 cup mozzarella cheese, shredded
Handful of fresh Chives, chopped
A dash of salt and some Pepper, salad seasonings, croutons if you like.
Directions Cook chicken on the Grill(or cook indoors on an electric grill.(I use a George Foreman Grill) Let Cool and Slice Toss chicken, pasta, zucchini, carrots, onion, tomatoes,and salad greens all...
See the full directions on my site
Nutritions

Calories
319

Sodium
1088mg
45% DV

Fat
14g
22% DV

Protein
18g
36% DV

Carbs
40g
13% DV

Fiber
6g
27% DV
Low-Calorie Low-Sodium Lunch High-Fiber Grilled Chicken

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