Sandwiches

Grilled Chipotle & Cilantro Burgers

98

It's grillin time!!!! Time to dust off the ole barbecue and cook in the fresh outdoors. March in Utah still can give us a snow shower or two (or three), so eating outside is a no-go most of the time, but who says we can't put on a warm parka and cook? This is an easy flavorful, spicy and moist burger recipe that's perfect for early spring. Just a few simple ingredients to make this a mouthwatering and delicious moist burger.

3
Burger Ingredients
1 1/2 lb lean ground beef
3/4 cup fresh cilantro
2 Tablespoons chopped chipotle peppers in Adobo sauce (or more if you are feeling wild!)
1 large garlic clove, chopped
salt and pepper to taste

Avocado Salsa Ingredients
1 avocado, chopped
1 roma tomato, chopped
1/2 yellow onion, chopped
1/4 cup fresh cilantro, chopped
juice of 1 lime
salt and pepper to taste
So easy... Mix up the cilantro and the chipotle with the beef forming into three firm patties. Cook on a heated outdoor grill 5-7 minutes per side on medium heat. My hubby gave them a quick sear on a higher...
See the full directions on my site
Nutritions

Calories
781

Sodium
186mg
7% DV

Fat
50g
78% DV

Protein
54g
108% DV

Carbs
10g
3% DV

Fiber
6g
27% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!