Main Dishes

Grilled Citrus Chicken Kabobs

2

Grilled Citrus Chicken Kabobs is guaranteed to bring some sizzle to your grill this season. Serve as an appetizer or make it the star of the meal, either way you will be happy you fired up your grill.

6
2lbs. chicken tenders
1 large orange
1 lime
1 cup Squirt (any type of lemon/lime drink will work)
½ teaspoon ground thyme
¼ teaspoon granulated garlic
1 teaspoon salt
White pepper to taste
¼ cup canola or vegetable oil
Marinade: Zest the lime and the orange. Set aside the lime and the orange, later for use. In a medium mixing bowl, add the lime and orange zest, garlic, ground thyme, salt, pepper, oil and Squirt soda....
See the full directions on my site
Nutritions

Calories
98

Sodium
411mg
17% DV

Fat
7g
11% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT