Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop

September 16, 2017

Inspired by a recipe from Food & Wine Magazine, we took this salad to the next level by adding buttery pan-seared scallops and cilantro micro greens, topped with a light and creamy roasted garlic mayonnaise dressing.

3 ears of corn, shucked. *See notes below if you don't have corn on the cob.
1 pound small zucchini, cut into circles
1/4 cup Roasted Garlic Mayonnaise

https://www.spoonabilities.com/grilled-corn-zucchini-orzo-salad/
See the full directions on my site

Nutritions

Calories
85

Sodium
170mg
7% DV

Fat
4g
6% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV