Grilled fish tacos

114

Don’t let the amount of ingredients fool you, this is a super easy recipe for fish tacos. Instead of using a batter and frying the fish it is marinated in a simple citrus marinade and grilled and served with a tangy cabbage slaw. So much healthier, but still so delicious. Feel free to add more spice to the sauce by adding minced jalapeno. Ours was pretty mild and our kids still thought it was spicy! Also, the sauce is not required, even though it is tasty. If you prefer, top your tacos with gua

4
1 lb tilapia
1 lime half
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 Tablespoon olive oil
salt and fresh ground pepper to taste
Place the fish in a baking dish and squeeze a lime half over it. Add the garlic powder, cumin, chili powder, and 1 tablespoon of olive oil . Season with salt and pepper and turn the fish in the marinade...
See the full directions on my site
Nutritions

Calories
254

Sodium
111mg
4% DV

Fat
14g
21% DV

Protein
31g
62% DV

Carbs
4g
1% DV

Fiber
1g
7% DV