Grilled Fish Topped with Florida Strawberry Salsa

December 11, 2016

Packed with colors, flavors, textures, and Florida strawberries, this Grilled Fish Topped with Strawberry Salsa is the perfect way to warm up during the holidays! #SundaySupper

2 cups Florida strawberries, chopped
1/2 cup thinly sliced green onion
1/2 cup peeled and finely diced seedless cucumber
1/3 cup finely diced mango
2 tablespoons minced jalapeno (remove seeds for less heat)
1 - 2 tablespoons fresh lime juice
1 teaspoon sea salt
1 pound fish
salt and pepper to taste

Preheat grill for high heat. Combine the first 7 ingredients (strawberries through sea salt) in a mixing bowl. Set aside. Sprinkle the fish with salt and pepper and grill on high 3 to 4 minutes per side...
See the full directions on my site

Nutritions

Calories
678

Sodium
627mg
26% DV

Fat
37g
57% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
5g
22% DV