Packed with colors, flavors, textures, and Florida strawberries, this Grilled Fish Topped with Strawberry Salsa is the perfect way to warm up during the holidays! #SundaySupper
4
2 cups Florida strawberries, chopped
1/2 cup thinly sliced green onion
1/2 cup peeled and finely diced seedless cucumber
1/3 cup finely diced mango
2 tablespoons minced jalapeno (remove seeds for less heat)
1 - 2 tablespoons fresh lime juice
1 teaspoon sea salt
1 pound fish
salt and pepper to taste
1/2 cup thinly sliced green onion
1/2 cup peeled and finely diced seedless cucumber
1/3 cup finely diced mango
2 tablespoons minced jalapeno (remove seeds for less heat)
1 - 2 tablespoons fresh lime juice
1 teaspoon sea salt
1 pound fish
salt and pepper to taste
Preheat grill for high heat.
Combine the first 7 ingredients (strawberries through sea salt) in a mixing bowl. Set aside.
Sprinkle the fish with salt and pepper and grill on high 3 to 4 minutes per side ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
678
Sodium
627mg
26% DV
Fat
37g
57% DV
Protein
3g
6% DV
Carbs
46g
15% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
83%
Polysaturated Fat
5g
35%
Monosaturated Fat
14g
91%
Cholesterol
287mg
96%
Sodium
627mg
26%
Potassium
290mg
8%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
29g
59%
Vitamin A
80IU
1%
Vitamin B6
0.8mg
40%
Vitamin C
49mg
81%
Calcium
88mg
8%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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