Grilled Flank Steak w/Mustard Steak Sauce

November 18, 2013

This recipe used two forms of mustard beautifully, traditional and a powder form. The powder was used as part of the steak rub and the liquid helped create a delectable steak sauce.

1 tablespoon Colman's Old English Ground Mustard
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Weber sweet & tangy BBQ Seasoning
1/4 teaspoon Mrs. Dash Fiesta Lime seasoning
Salt & Pepper to taste
1 1/2lb Beef Flank Steak
3 tablespoons A-1 Steak Sauce
1 teaspoon Colsman's Old English Mustard
1 teaspoon Seagrams 7 Whiskey
1 1/2 teaspoon Golden Brown Sugar
1 teaspoon honey
1/2 teaspoon garlic (chopped)

Mix the first six ingredients in a small bowl. This will be your steak rub Take all the rub, setting aside 1/4 teaspoon of it for the next step, and coat both sides of the flank steak, pressing in to make...
See the full directions on my site

Nutritions

Calories
44

Sodium
162mg
6% DV

Fat
0.6000000000000002g
0% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
0.6000000000000001g
2% DV