Main Dishes

Grilled Lime Coconut Chicken with Coconut Rice

Kristin Maier
September 11, 2013

This is tasty and the best part is you get to use the whole can of coconut milk! No waste!

6
3 tablespoons oil
Zest and juice of 1 lime
1 teaspoon ground cumin
1 1/2 teaspoons ground coriander
2 tablespoons low-sodium soy sauce
1 teaspoons salt
2 tablespoons sugar
1 teaspoons Sriracha sauce
1/2 cup canned coconut milk
pinch cayenne pepper
3 chicken breasts
1/4 cup chopped fresh cilantro

Coconut Rice:
1 cup basmati rice
1 cup canned coconut milk
1 cup water
1/2 teaspoon salt
In a large bowl, whisk together the oil, lime zest, lime juice, cumin, coriander, soy sauce, salt, sugar, Sriracha, and coconut milk. Take out 1/3 cup and set aside. Place the chicken in a large ziploc bag...
See the full directions on my site
Nutritions

Calories
305

Sodium
635mg
26% DV

Fat
19g
29% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
1g
6% DV
Dinner Boiled Chicken

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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV