Grilled Mango Spinach Salad with Cranberries

March 12, 2017

A colorful salad with grilled mangos, crunchy spinach, chewy cranberries and crispy pancetta. A wonderful color, flavor and temperature combination.

2 whole mangos
3 ounces sliced pancetta
3/4 cup dried cranberries
6 cups baby spinach
4 tablespoons extra virgin olive oil
1 tablespoon verjus blanc
salt and pepper
1/8 teaspoon ginger paste

1. Peel the mangos, slice in half, cut around the pit and cut the meat into cubes. 2. Wash the baby spinach. 3. Cut the sliced pancetta in small pieces and bake them crispy. When done, transfer to a plate...
See the full directions on my site

Nutritions

Calories
693

Sodium
452mg
18% DV

Fat
43g
67% DV

Protein
10g
20% DV

Carbs
65g
22% DV

Fiber
8g
34% DV