Grilled Moroccan Chicken: Favorite Recipe of the Summer

March 14, 2014

140

Holy grilled chicken, this stuff is the bomb diggity. Marinated with a variety of spices, garlic, lemon and rice vinegar, I promise you’ll be snacking on this Grilled Moroccan Chicken like its candy. It has totally become my favorite recipe of the summer! I am a Mizkan Blog Ambassador, and this post is sponsored, but you’ll be thanking me once you try this Moroccan chicken. Check out NAKANO’s selection of rice vinegars.

3 cloves garlic, minced
2 tablespoons olive oil
1½ teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon sea salt
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
1 teaspoon pepper
8 chicken thighs, boneless and skinless
1 lemon, juiced
1 tablespoon NAKANO Natural Rice Vinegar

Combine garlic, olive oil, cumin, ginger, salt, turmeric, cinnamon and pepper in a large bowl with the lemon and rice vinegar. Add chicken pieces and coat evenly with the spice mixture. Cover and...
See the full directions on my site

Nutritions

Calories
44

Sodium
322mg
13% DV

Fat
3g
5% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV