Main Dishes

Grilled Peach and Prosciutto Pizza

16

Grilled Peach and Prosciutto Pizza makes for a perfect summer meal but to successfully make a grilled pizza you will first need to know a few tricks. Learn everything you need to know here!

8
Pizza Dough (I used Pillsbury Whole Wheat)
Olive Oil for Brushing
2 Cups Shredded Mozzarella Cheese
1 Cup Caramelized Onions (recipe follows)
½ Cup Reduced Fat Alfredo Sauce
2 Peaches, grilled and sliced
10-12 Prosciutto Pieces (sliced very thin)
1 Cup Arugula
Salt and Pepper for sprinkling
Preheat your grill to 550°. Make sure the grill is very clean or use a grill cover. Roll pizza dough out into a circular or rectangular shape to medium thickness. Do not use thin crust as it will burn too...
See the full directions on my site
Nutritions

Calories
786

Sodium
1411mg
58% DV

Fat
63g
97% DV

Protein
28g
56% DV

Carbs
8g
2% DV

Fiber
3g
13% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV