Main Dishes

Grilled Pesto Chicken, Peach, and Burrata Flatbread

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Grilled Pesto Chicken, Peach, and Burrata Flatbread is easy and delicious with the help of Dorot – the perfect way to use your grill this summer!

6
Walnut Pesto
8 cubes Dorot Frozen Chopped Basil
3 cubes Dorot Frozen Crushed Garlic
2 tbsp chopped walnuts
½ cup olive oil
½ cup grated parmesan cheese
salt and pepper to taste

1 homemade or store bought pizza dough
olive oil for drizzling
2 chicken breasts
2 peaches, sliced
2 tbsp balsamic vinegar
1 tbsp honey
8 oz burrata cheese
¼ cup fresh basil
¼ cup chopped walnuts
salt and pepper to taste
Walnut Pesto In a small food processor or blender, combine frozen chopped basil, frozen crushed garlic, and walnuts. Process until walnuts are broken up. Add olive oil, parmesan, salt, and pepper. Pulse to...
See the full directions on my site
Nutritions

Calories
443

Sodium
443mg
18% DV

Fat
32g
49% DV

Protein
16g
32% DV

Carbs
17g
5% DV

Fiber
2g
11% DV
popular

Brunch Enchiladas Recipe

13766

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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