Main Dishes

Grilled Pork Chops with Kale and Apples

Lori Hart
June 15, 2014
88

If you like grilled pork chops, then this recipe is for you. Topped with fresh kale, fuji apples and garlic all simmered in a pear juice, this is one delicious chop recipe!

2
3 cups Kristine Regale Sparkling Pear Juice (divided)
1 1/2 cup white wine (divided)
1 teaspoon McCormick's Garlic Pepper Grinder
1 heaped tablespoon chopped green onion
2 Medium Fuji apples (chopped)
1/2 bunch fresh kale (rinsed and stems chopped off)
1 teaspoon ground cloves
1/2 - 1 tablespoon corn starch
2 medium slices boneless pork chops
1 teaspoon pork seasoning
salt and pepper to taste
Add 1 cup of the sparkling pear juice to a skillet. Add in the garlic pepper grinder, 1/2 cup of the white wine and onon. Cook until onions are fragrant. Add the chopped apples and simmer for 15 minutes....
See the full directions on my site
Nutritions

Calories
481

Sodium
51mg
2% DV

Fat
8g
12% DV

Protein
9g
18% DV

Carbs
73g
25% DV

Fiber
9g
36% DV
Grilled Dinner Pork

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334

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1 T olive oil
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1 1/2 c half and half
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6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV