Grilled Potato Rounds

June 17, 2013

167

These potatoes are so simple to make and taste absolutely amazing!!

3 large russet potatoes
4 tbsp butter, melted
2 cloves garlic, grated
1/4 tsp salt
1/4 tsp pepper

Scrub potatoes and pierce all over with a fork (to allow steam to escape). Microwave for 5 to 7 minutes until starting to get soft. Let potatoes rest for about 15 minutes or so, until they’re cool enough...
See the full directions on my site

Nutritions

Calories
123

Sodium
150mg
6% DV

Fat
10g
16% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV