Grilled Quail’s Egg Shrimp

February 12, 2017

This is a pretty recipe that would sure wow your guest and they will never figure out how you make this. However, the hardest part of this recipe is the special Takoyaki pan, which is hard to obtain in the western region.

Recipe: For 2~3 serving, Ready in 40 minutes.

1 tablespoon Wheat Starch

3 tablespoon Soft flour / cake flour

1/2 cup Water (don’t add all, it should be not too thick but pourable)

1/2 teaspoon Baking powder

12 tails Fresh shrimps

12 nos Quail eggs

As need Seaweed powder / Shredded seaweed

As need Mayonnaise (for dipping)

Method: Mix well the wheat starch, soft flour, baking powder, and the water. Wrap with cling film and set aside to rest for 30 minutes. (Mix again before use). Remove the prawn shell and the intestine,...
See the full directions on my site

Nutritions

Calories
105

Sodium
1071mg
44% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
0.7000000000000001g
2% DV