Appetizers

Grilled Red Peppers with Goat Cheese & Balsamic Glaze

Christie Daruwalla
April 12, 2013
217

Grilled red peppers sprinkled with goat cheese and a balsamic glaze. It is a great side dish or appetizer

4
3 red, yellow or orange peppers
1 ounce goat cheese, crumbled
1 tbsp. balsamic glaze
1/2 tbsp. olive oil
1/8 tsp. kosher salt
1/2 tsp. fresh thyme
Cut peppers in half. Remove stems and seeds then cut each half in half again. You should have 12 pieces. Heat grill on high heat and cook peppers skin side down for 1 to 2 minutes or until slightly...
See the full directions on my site
Nutritions

Calories
295

Sodium
261mg
10% DV

Fat
24g
38% DV

Protein
7g
15% DV

Carbs
8g
2% DV

Fiber
1g
7% DV
GrilledVegetarianLow-CalorieDinnerLow-Fat

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