Appetizers
April 12, 2013
Calories
295
Sodium
261mg
10% DV
Fat
24g
38% DV
Protein
7g
15% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
Grilled Red Peppers with Goat Cheese & Balsamic Glaze
116
Grilled red peppers sprinkled with goat cheese and a balsamic glaze. It is a great side dish or appetizer
4
3 red, yellow or orange peppers
1 ounce goat cheese, crumbled
1 tbsp. balsamic glaze
1/2 tbsp. olive oil
1/8 tsp. kosher salt
1/2 tsp. fresh thyme
1 ounce goat cheese, crumbled
1 tbsp. balsamic glaze
1/2 tbsp. olive oil
1/8 tsp. kosher salt
1/2 tsp. fresh thyme
Cut peppers in half. Remove stems and seeds then cut each half in half again. You should have 12 pieces.
Heat grill on high heat and cook peppers skin side down for 1 to 2 minutes or until slightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
295
Sodium
261mg
10% DV
Fat
24g
38% DV
Protein
7g
15% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
77%
Polysaturated Fat
1g
6%
Monosaturated Fat
8g
50%
Cholesterol
78mg
26%
Sodium
261mg
10%
Potassium
238mg
6%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
1.0g
2%
Vitamin A
804IU
16%
Vitamin B6
0.1mg
5%
Vitamin C
2mg
3%
Calcium
261mg
26%
Iron
0.32mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
