AppetizersApril 12, 2013
Calories
295
Sodium
261mg
10% DV
Fat
24g
38% DV
Protein
7g
15% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
Grilled Red Peppers with Goat Cheese & Balsamic Glaze
282
Grilled red peppers sprinkled with goat cheese and a balsamic glaze. It is a great side dish or appetizer
4
3 red, yellow or orange peppers
1 ounce goat cheese, crumbled
1 tbsp. balsamic glaze
1/2 tbsp. olive oil
1/8 tsp. kosher salt
1/2 tsp. fresh thyme
1 ounce goat cheese, crumbled
1 tbsp. balsamic glaze
1/2 tbsp. olive oil
1/8 tsp. kosher salt
1/2 tsp. fresh thyme
Cut peppers in half. Remove stems and seeds then cut each half in half again. You should have 12 pieces.
Heat grill on high heat and cook peppers skin side down for 1 to 2 minutes or until slightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
295
Sodium
261mg
10% DV
Fat
24g
38% DV
Protein
7g
15% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g77%
Polysaturated Fat1g6%
Monosaturated Fat8g50%
Cholesterol78mg26%
Sodium261mg10%
Potassium238mg6%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1.0g2%
Vitamin A804IU16%
Vitamin B60.1mg5%
Vitamin C2mg3%
Calcium261mg26%
Iron0.32mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.