Appetizers

Grilled Red Peppers with Goat Cheese & Balsamic Glaze

April 12, 2013

284

Grilled red peppers sprinkled with goat cheese and a balsamic glaze. It is a great side dish or appetizer

3 red, yellow or orange peppers
1 ounce goat cheese, crumbled
1 tbsp. balsamic glaze
1/2 tbsp. olive oil
1/8 tsp. kosher salt
1/2 tsp. fresh thyme

Cut peppers in half. Remove stems and seeds then cut each half in half again. You should have 12 pieces. Heat grill on high heat and cook peppers skin side down for 1 to 2 minutes or until slightly...
See the full directions on my site

Nutritions

Calories
295

Sodium
261mg
10% DV

Fat
24g
38% DV

Protein
7g
15% DV

Carbs
8g
2% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 77%

Polysaturated Fat 1g 6%

Monosaturated Fat 8g 50%

Cholesterol 78mg 26%

Sodium 261mg 10%

Potassium 238mg 6%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 1.0g 2%

Vitamin A 804IU 16%

Vitamin B6 0.1mg 5%

Vitamin C 2mg 3%

Calcium 261mg 26%

Iron 0.32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.