Grilled Salmon with Strawberry Rhubarb Salsa

July 26, 2013

Fresh salmon, cooked to perfection on a cedar plank, is topped with a snappy strawberry rhubarb salsa. The salsa can also be served with chicken or chips.

2 cedar planks (6 by 14 inches)
¼ cup honey
2 tablespoons pineapple juice
¾ cup finely diced rhubarb
¾ cup + 1 tablespoon diced fresh strawberries, divided
1 Jalapeño pepper, minced (include ribs and seeds for a hotter taste, if desired)
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
Juice of ½ a lime
4 (6-ounce) salmon fillets, skinned and boned
2 tablespoons olive oil
Salt and freshly ground black pepper

Soak cedar planks in water for 2 hours. In the meantime, combine honey, pineapple juice, rhubarb and ¾ cup strawberries in a medium coated saucepan. Bring to a boil and cook until rhubarb is tender and...
See the full directions on my site

Nutritions

Calories
267

Sodium
144mg
6% DV

Fat
11g
18% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
4g
16% DV