Main DishesJune 10, 2013
Calories
195
Sodium
1609mg
67% DV
Fat
9g
15% DV
Protein
11g
22% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
Grilled Steak and Shrimp with Peach Chipotle Blue Cheese Butter
6
4
1 lb Hangar Steak
1 tsp. kosher salt
1/2 tsp. fresh ground black pepper
For shrimp:
1/2 lb shrimp, de-veined and shelled
1 peach, cut into 8 wedges
1/2 peach, skinned and chopped
1 tsp. olive oil
1 garlic clove, minced
1/2 tsp. ground cumin
1/2 tsp. kosher salt
1 tsp. pureed chipotle in adobo sauce
1 tbsp. water
For butter:
2 tbsp. minced peaches, peeled
1/2 tsp. pureed chipotle in adobo
1 tbsp. crumbled blue cheese, softened
2 tbsp. light butter, softened
1 tsp. kosher salt
1/2 tsp. fresh ground black pepper
For shrimp:
1/2 lb shrimp, de-veined and shelled
1 peach, cut into 8 wedges
1/2 peach, skinned and chopped
1 tsp. olive oil
1 garlic clove, minced
1/2 tsp. ground cumin
1/2 tsp. kosher salt
1 tsp. pureed chipotle in adobo sauce
1 tbsp. water
For butter:
2 tbsp. minced peaches, peeled
1/2 tsp. pureed chipotle in adobo
1 tbsp. crumbled blue cheese, softened
2 tbsp. light butter, softened
To make butter:
In a small bowl, mash the blue cheese. Add butter and mash together.
Stir in peaches and chipotle.
Place a piece of plastic wrap onto a work surface and scoop butter onto it.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
195
Sodium
1609mg
67% DV
Fat
9g
15% DV
Protein
11g
22% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
