Grilled Steak with Sweet Potato Fries and Chimichurri

April 21, 2017

Kickstart grilling season with Grilled Steak and Sweet Potato Fries served with Chimichurri – it’s loaded with so much savory goodness.

2 large sweet potatoes, cut into thin sticks
3 tbsp olive oil
½ tsp salt
Steak
2 pounds flank steak
1 onion, sliced
juice from 1 lemon Coupons
½ cup orange juice
3 tbsp soy sauce
3 tbsp olive oil
½ tsp sugar
4 cloves garlic, minced
¼ tsp chili powder

Chimichurri
1 cup cilantro
1 cup parsley
½ jalepeno (seeded)
½ serano pepper (seeded)
2 cloves garlic
1 tsp cumin
1 tsp ground coriander
salt and pepper
juice of 1 lime
3 tbsp red wine vinegar
½ cup olive oil

Marinate steak first by placing the steak in a gallon-size freezer bag. Add all marinade ingredients, secure bag and gently shake to combine. Marinate for at least 30 minutes in room temperature, or 3 hours...
See the full directions on my site

Nutritions

Calories
917

Sodium
1574mg
65% DV

Fat
54g
84% DV

Protein
55g
110% DV

Carbs
47g
16% DV

Fiber
11g
44% DV