Grilled Sweet Corn with Italian Herb Butter & Parmesan Cheese

August 16, 2013

415

Fresh sweet corn on the cob is grilled, slathered with an herb butter featuring basil, oregano, thyme, and parsley, and then topped with Parmesan cheese.

4 ears fresh corn on the cob
4 tablespoons salted butter, softened
1/2 tablespoon minced fresh basil
1/2 tablespoon minced fresh oregano
1/2 tablespoon minced fresh parsley
1/2 tablespoon minced fresh thyme
Freshly ground black pepper

To grill corn in husks: Leave ears in husks, trim silk off the top, and soak in cold water for 30 minutes. Shake off water and grill for 25 to 30 minutes over direct medium heat, turning every five...
See the full directions on my site

Nutritions

Calories
118

Sodium
101mg
4% DV

Fat
10g
16% DV

Protein
0.2g
0% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

Grilled Dinner