Main Dishes

Grilled Szechuan Chicken Skewers

472

These skewers are bursting with flavor. You really can’t go wrong with onion, garlic and fresh ginger. And, adding the pepper flakes gives a little hint of heat that adds depth to the marinade

4
1-2 lbs Boneless, skinless chicken, cut into strips
8 Cloves Garlic, minced
2 Tbsp fresh ginger, grated
¼ Cup onion, minced
2 Tbsp vegetable oil
¾ Cup ketchup
½ Cup brown sugar
½ Cup soy sauce
2 Tbsp cider vinegar
1 Tbsp sesame oil
¼ to 1 tsp red pepper flakes (to taste)
Bamboo or Metal Skewers (Soak Bamboo Skewers in Water)
Heat Vegetable oil in medium saucepan. Add onions and saute until soft and translucent, about 7 minutes. Add garlic and ginger and saute until fragrant, about 1 minute. Add remaining ingredients and simmer...
See the full directions on my site
Nutritions

Calories
342

Sodium
2753mg
114% DV

Fat
11g
17% DV

Protein
12g
25% DV

Carbs
47g
16% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.