Grilled Tuscan Steak with Fried Egg and Goat Cheese

June 07, 2013

This is one of my all time favorite recipes. Every. single. person. I've served it to has loved it and it is quick, easy and highly impressive. It would be great for father's day if your man likes a big 'ole hunk of meat thrown on the grill!

4 (8 oz.) ribeye steaks
Salt and pepper
2 T. herbes de Provence (you can also use Italian seasoning)
2 T. + 2 t. extra virgin olive oil, divided
4 large eggs
2 oz. goat cheese, crumbled
2 T. fresh parsley, chopped

Preheat a grill pan, gas or charcoal grill over medium high heat. Season the steaks on both sides with salt and pepper. Sprinkle both sides of each steak with the herbes de Provence. Drizzle both sides...
See the full directions on my site

Nutritions

Calories
142

Sodium
98mg
4% DV

Fat
18g
28% DV

Protein
9g
19% DV

Carbs
2g
0% DV

Fiber
2g
11% DV