Main Dishes

Grilled Tuscan Steak with Fried Egg and Goat Cheese

27

This is one of my all time favorite recipes. Every. single. person. I've served it to has loved it and it is quick, easy and highly impressive. It would be great for father's day if your man likes a big 'ole hunk of meat thrown on the grill!

4
4 (8 oz.) ribeye steaks
Salt and pepper
2 T. herbes de Provence (you can also use Italian seasoning)
2 T. + 2 t. extra virgin olive oil, divided
4 large eggs
2 oz. goat cheese, crumbled
2 T. fresh parsley, chopped
Preheat a grill pan, gas or charcoal grill over medium high heat. Season the steaks on both sides with salt and pepper. Sprinkle both sides of each steak with the herbes de Provence. Drizzle both sides...
See the full directions on my site
Nutritions

Calories
142

Sodium
98mg
4% DV

Fat
18g
28% DV

Protein
9g
19% DV

Carbs
2g
0% DV

Fiber
2g
11% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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