Side Dishes

Grilled Vegetable Panzanella Salad

29

A perfect summer side dish. Loaded with grilled vegetables, whole wheat baguette and tossed in a lemon herb vinaigrette.

4
Panzanella Salad
1 whole wheat baguette, cut into 1 to 2 inch chunks
1 tablespoon extra virgin olive oil
salt and freshly ground pepper
1 medium zucchini, sliced
8 ounces mushrooms, left whole
½ of a red pepper, quartered
½ of a yellow pepper, quartered
½ red onion, sliced
½ cup parmesan cheese
Lemon-Herb Vinaigrette
1 ounce red wine vinegar
3 ounces extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
½ teaspoon dried oregano
? teaspoon black pepper
pinch of salt
To begin, toss your vegetables in the olive oil and season with salt and pepper. Place on the grill over medium high heat. The vegetables will take about 7-10 minutes to cook. The bell peppers will take the...
See the full directions on my site
Nutritions

Calories
400

Sodium
734mg
30% DV

Fat
33g
51% DV

Protein
13g
26% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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