Grilled Vegetable Panzanella Salad

July 28, 2014

A perfect summer side dish. Loaded with grilled vegetables, whole wheat baguette and tossed in a lemon herb vinaigrette.

Panzanella Salad
1 whole wheat baguette, cut into 1 to 2 inch chunks
1 tablespoon extra virgin olive oil
salt and freshly ground pepper
1 medium zucchini, sliced
8 ounces mushrooms, left whole
½ of a red pepper, quartered
½ of a yellow pepper, quartered
½ red onion, sliced
½ cup parmesan cheese
Lemon-Herb Vinaigrette
1 ounce red wine vinegar
3 ounces extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
½ teaspoon dried oregano
? teaspoon black pepper
pinch of salt

To begin, toss your vegetables in the olive oil and season with salt and pepper. Place on the grill over medium high heat. The vegetables will take about 7-10 minutes to cook. The bell peppers will take the...
See the full directions on my site

Nutritions

Calories
400

Sodium
734mg
30% DV

Fat
33g
51% DV

Protein
13g
26% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 51%

Polysaturated Fat 2g 17%

Monosaturated Fat 20g 126%

Cholesterol 32mg 10%

Sodium 734mg 30%

Potassium 341mg 9%

Protein 13g 26%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 1g 3%

Vitamin A 773IU 15%

Vitamin B6 0.5mg 25%

Vitamin C 18mg 30%

Calcium 389mg 38%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Low-Calorie Low-Sodium Dinner Low-Fat High-Fiber Grilled