Ground Beef Patties With Bechamel Sauce

February 04, 2017

Ground beef patties with bechamel sauce recipe is exactly what you think it is: beef patties covered with delicious bechamel, and baked. The result will blow you away!

Ground Beef Patties (Djulbastije):
1 pound ground beef
1 pound potatoes (or about 3 big ones)
1 yellow onion (small)
2 garlic cloves
2 tablespoons white flour (plus more)
1 egg
1 teaspoon seasoned salt
1 espresso spoon pepper
5 tablespoons oil
Bechamel Sauce:
1 tablespoon butter
2-3 tablespoons white flour
16 ounces milk
7 ounces heavy cream
1-2 ounches yellow cheese (gouda or cheddar)
1 tablespoon paprika (optional)
2-3 tablespoons parsley (optional)
Salt and pepper to taste

Dice yellow onion, mince garlic, peel and grate the potato. Add to the meat and mix. Beat an egg and mix separately, then add to the meat as well. Finally, add the flour, seasoned salt and pepper, then mix...
See the full directions on my site

Nutritions

Calories
501

Sodium
429mg
17% DV

Fat
33g
52% DV

Protein
21g
43% DV

Carbs
20g
7% DV

Fiber
3g
15% DV