Gur Kay Chawal

43

"Desserts" recipe for Gur Kay Chawal can be prepared in 35 minutes and serves 2-3 people.

4
2 cups Rice
1 cup Jaggery crushed
1 packet Desiccated coconut
1/2 cup Raisin
1/2 cup Coconut chopped
4 to 5 cup Water
Wash and boil ½ cup rice in 4 to 5 cup water till tender. Add in 1 cup crushed jaggery, ½ cup raisin and ½ cup chopped coconut. Cook for few minutes till jaggery melts. Serve hot with milk.
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Nutritions

Calories
1149

Sodium
65mg
2% DV

Fat
84g
130% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
3g
13% DV