Gurkensalat (Cucumber Salad)

July 18, 2013

169

I am always looking for new ways to use cucumbers and I like having pickles in the fridge, because everyone around here likes them. I prefer red onions with this than any other.

Makes 6 to 8 servings Start to Finish: 1 hour 45 minutes (includes resting time)

INGREDIENTS DIRECTIONS

6 medium cucumbers

2 small Vidalia or other sweet onions, thinly sliced (I prefer red)

1 tablespoon sea salt

2 teaspoons sugar

Zest and juice of 1 lemon

apple-cider vinegar-enough that it covers cucumbers

about 1/4 cup canola oil

1 bunch dill, picked and roughly chopped (about 1 cup) 1. Cut the cucumbers into ?-inch-thick half-moons. In a large bowl, toss the cucumbers with the onions. Sprinkle with the sea salt and toss again to...
See the full directions on my site

Nutritions

Calories
4

Sodium
884mg
36% DV

Fat
0.08999999999999998g
0% DV

Protein
0.0g
0% DV

Carbs
1.0g
0% DV

Fiber
0.0g
0% DV