Salads
July 18, 2013
Calories
4
Sodium
884mg
36% DV
Fat
0.09g
0% DV
Protein
0.0g
0% DV
Carbs
1.0g
0% DV
Fiber
0.0g
0% DV
Gurkensalat (Cucumber Salad)
78
I am always looking for new ways to use cucumbers and I like having pickles in the fridge, because everyone around here likes them. I prefer red onions with this than any other.
8
Makes 6 to 8 servings Start to Finish: 1 hour 45 minutes (includes resting time)
INGREDIENTS DIRECTIONS
6 medium cucumbers
2 small Vidalia or other sweet onions, thinly sliced (I prefer red)
1 tablespoon sea salt
2 teaspoons sugar
Zest and juice of 1 lemon
apple-cider vinegar-enough that it covers cucumbers
about 1/4 cup canola oil
INGREDIENTS DIRECTIONS
6 medium cucumbers
2 small Vidalia or other sweet onions, thinly sliced (I prefer red)
1 tablespoon sea salt
2 teaspoons sugar
Zest and juice of 1 lemon
apple-cider vinegar-enough that it covers cucumbers
about 1/4 cup canola oil
1 bunch dill, picked and roughly chopped (about 1 cup) 1. Cut the cucumbers into ?-inch-thick half-moons. In a large bowl, toss the cucumbers with the onions. Sprinkle with the sea salt and toss again to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4
Sodium
884mg
36% DV
Fat
0.09g
0% DV
Protein
0.0g
0% DV
Carbs
1.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.03g
0%
Polysaturated Fat
0.03g
0%
Monosaturated Fat
0.03g
0%
Cholesterol
0.03mg
0%
Sodium
884mg
36%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
1.0g
2%
Vitamin A
0.0IU
0%
Vitamin B6
0.03mg
1%
Vitamin C
0.0mg
0%
Calcium
1.0mg
0%
Iron
0.01mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.