Main Dishes

Gutti Vankay Kottimeera Curry/Stuffed EggPlant Coriander curry

13

Today I am posting another famous and interesting Andhra recipe with Brinjals(Egg Plant),one can either stuff them with the aromatic coriander stuffing or it can be prepared like a curry by cutting the brinjals into pieces.This is a very simple yet delicious and aromatic curry as it is loaded with lots of coriander.It pairs well with rice and even with roti/chapati.If you have not tried this before do give a try,I am sure you will definitely like this.

4
250 gms small baby Brinjals equally sized,
2 cups loosely packed Coriander leaves,
1 large onion,
5-6 Green chillies,
2 tsp Coriander seeds,
1tsp jeera,
4-5 garlic cloves,
a sprig of Curry leaves,
8 tbsp Oil,
1 tsp turmeric powder,
Salt to taste
first slit brinjals into 4 pieces like the name gutti vankaya and kept a side by pouring water and little bit of salt into cutted brinjals. cut onions and take them into mixer add green chillies coriander seeds,jeers,garliccloves and coriander leaves and mix it into smooth paste. later take a large pan or vessel, add oil and add masala paste and add little bit salt and fry for 4minutes in slow flame. once it is cooked add turmeric powder and brinjals into it and fry for few seconds. once the brinjal is changing color please see the 2nd picture add water approximately 1 cup and cook it in medium flame. cook until oil comes out of the gravy and brinjals are soft and add finely chopped coriander leaves and curry leaves, the Gutti vankaya Kottimera curry is ready to dish out.
Nutritions

Calories
319

Sodium
8mg
0% DV

Fat
25g
39% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
4g
19% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

465

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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