Hainanese Chicken Rice

June 18, 2014

112

This Hainanese Chicken Rice is a favorite hawker lunch dish in Singapore and Malaysia. It is also a Chinese dish found in related forms all over South East Asian

1 chicken
1/4 brown onion
2 cloves crushed garlic
3cm garlic (smashed & bruised)
2 tbsp sesame oil
2 tbsp light soya sauce
Bunch of coriander leaves
Chopped spring onions
1 tbsp vegetable oil
4 cups long grain rice (washed & drained)
Salt & white pepper to taste
1 small sliced cucumber
1 tomatoes sliced
1 head iceberg lettuce (shredded)
For Chilli Ginger Sauce:

6 fresh chopped chillies
5cm fresh green ginger (chopped)
3 cloves garlic (chopped)
Pinch of salt
Dash of white vinegar

Preparing Chilli Ginger Sauce:

In a food processor, grind chillies, ginger and garlic to a rough paste, adding salt and vinegar to taste and also a little chicken stock

Remove fat from chicken and keep aside Bring a large pot of water to boil Add the chicken in water with onion, garlic and ginger Boil for about 5 minutes and skim off any scum floating to the top Turn off...
See the full directions on my site

Nutritions

Calories
3304

Sodium
143mg
5% DV

Fat
39g
60% DV

Protein
65g
131% DV

Carbs
633g
215% DV

Fiber
16g
64% DV