Main Dishes

Hairy Hand Halloween Burgers

These burgers are sure to be a hit on Halloween or anytime! To give our cheeseburgers a helping hand, instead of rolls, we used strategically cut and decorated rectangles of pizza dough that were baked over pieces of foil.

4
1 pkg. (13.28 oz.) refrigerated pizza dough

1 Tbs. chopped parsley

3 tsp. Italian seasoning, divided

1 tsp. cracked black pepper

40 almond slices

1 lb. ground beef

1 pkg. (.9 oz.) spring vegetable soup mix

1/3 cup chopped red onions

4 slices American cheese
Step 1: Cut dough Heat oven to 400°F. On lightly floured surface, unroll pizza dough; cut into 8 rectangles. Place dough on cookie sheet lightly coated with butter-flavored cooking spray. On each rectangle, cut 4 slits 1½" apart to form fingers. Step 2: Add “hair” Cut four 4" squares of aluminum foil; roll each into log. Place foil logs under 4 dough rectangles, separating fingers. In small mixing bowl, combine chopped parsley, Italian seasoning and cracked black pepper. Sprinkle each hand with parsley-seasoning mixture. Step 3: Press on “nails” Using almond slices, place 1 slice on each finger to form nails. Bake 7 min. or until golden brown. Heat broiler or grill. In bowl, combine ground beef, spring vegetable soup mix, red onions, Italian seasoning and 1/3 cup water until blended. Shape into 4 patties. Broil or grill 10 min. or until temperature reaches 160°F for medium, turning once. Top burgers with American cheese; cook 1 min. or until cheese melts. Arrange lettuce on hand-shaped bread, if desired; add burger and top with bread.
Nutritions

Calories
2123

Sodium
960mg
40% DV

Fat
162g
250% DV

Protein
64g
128% DV

Carbs
60g
20% DV

Fiber
7g
29% DV

Marinated Taro Root

65

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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