half moon with spinach and cottage cheese

February 04, 2015

Dough:

50 dkg flour
30 dkg melted butter
2 tablespoon sour cream
1 egg
2 teaspoon salt
filling:
20 dkg cottage cheese
20 dkg spinach
2 slice of garlic
salt
grated black pepper

knead the dough and put it into cold place for overnight. spread it out and cut it with cookie cutter or a mug and spear it after even more so it becomes very thin. filling: cut the spinach into tiny pieces...
See the full directions on my site

Nutritions

Calories
10056

Sodium
9774mg
407% DV

Fat
120g
186% DV

Protein
490g
980% DV

Carbs
1761g
599% DV

Fiber
131g
527% DV