Halloween Shortbread Cookies

October 31, 2016

Rich, buttery shortbread covered in a marshmallow buttercream and topped with chocolate Halloween designs will beat any treat on the block!

Shortbread:
6 C. all-purpose flour
1 C. granulated sugar
2 C. (4 sticks or 1 lb) butter softened and cut into 1 tbsp. slices
2-3 egg yolks

Marshmallow Buttercream:
1 ½ C. powdered sugar
½ C. (1 stick) butter, softened
½ C. marshmallow creme
½ tsp. Vanilla extract

For Decorating:
½ C. chocolate chips (I used semisweet)

For the shortbread: In a large bowl using a large spoon, mix together flour and sugar. With your hands, knead butter into flour mixture until well blended, about 5 minutes. It will be done when dough...
See the full directions on my site

Nutritions

Calories
15349

Sodium
5113mg
213% DV

Fat
418g
643% DV

Protein
511g
1022% DV

Carbs
2225g
757% DV

Fiber
78g
314% DV