Ham and Cheese Enchiladas

March 04, 2016

170

Some left over ham, some left over rice, and some cheese make a quick and tasty dinner. Ham and Cheese Enchiladas is a mashup of Latin American cuisine with traditional American flavors in a quick and easy family meal.

2 cups diced ham
1 cup frozen peas, thawed
1 cup cooked rice
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups cheddar cheese
20 ounces cheddar cheese soup
1 1/2 cups fat free half and half
8 flour tortillas

Preheat oven to 350. Combine first four ingredients (ham through onion powder) in a mixing bowl. Stir in 1/2 cup cheddar cheese and set aside. Combine the soup and the half and half in a small mixing bowl....
See the full directions on my site

Nutritions

Calories
1007

Sodium
1793mg
74% DV

Fat
54g
83% DV

Protein
30g
60% DV

Carbs
66g
22% DV

Fiber
11g
46% DV