Ham & Bean Soup with Rosemary

February 28, 2014

167

White beans and ham in a savory soup with fresh rosemary.

1 pound dry Great Northern beans
4 cups chicken or vegetable broth
4 cups water
1 ham hock
1 cup chopped carrots
1 stalk celery, chopped
1 medium onion, chopped
2-3 cloves garlic, minced
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
2 tablespoons fresh rosemary, chopped
Salt and pepper, to taste

Rinse the beans in a large colander, sorting out any discolored beans, In a large pot over high heat, bring the water and stock to a boil. Add the beans and simmer for 5-10 minutes. Remove pot from heat and...
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Nutritions

Calories
478

Sodium
978mg
40% DV

Fat
33g
51% DV

Protein
38g
76% DV

Carbs
10g
3% DV

Fiber
5g
23% DV