Ham-Cheese Breakfast Casserole

April 25, 2017

This HAM AND CHEESE BREAKFAST CASSEROLE is our favorite make ahead breakfast for any special occasion. Loaded with ham, cheese, bread, eggs, herbs, and more!

• 4 cups, day-old, challah or brioche bread, cut into 1-inch cubes.
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium sweet yellow onion, peeled and diced
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon granulated sugar
• ½ lb. thinly-sliced good deli ham, roughly cut
• 6 large eggs
• 1½ cups milk or half ‘n half
• ½ teaspoon dry mustard
• ¼ teaspoon grated nutmeg
• 2 teaspoons fresh thyme leaves, minced
• Salt & Pepper, to taste
• 1 cup shredded Gruyere or Swiss cheese

1. Spray an 8-inch baking dish (1½-2 qt) with non-stick cooking spray. 2. Spread the cubed bread in the bottom of the dish. 3. Heat oil and butter in a large skillet over medium-low heat. Add diced onion,...
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Nutritions

Calories
373

Sodium
420mg
17% DV

Fat
19g
29% DV

Protein
16g
32% DV

Carbs
34g
11% DV

Fiber
2g
10% DV