Ham & Cheese Stromboli

January 24, 2014

This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
1/2 pound sliced cooked deli ham
1/2 pound sliced cooked deli turkey breast
1 cup shredded Cheddar cheese (about 4 ounces)

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2 Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture. 3 Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes.

Nutritions

Calories
26

Sodium
50mg
2% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV