Casseroles

Ham Egg and Cheese Breakfast Strata

158

This Ham, Egg and Cheese Breakfast Strata is an easy and healthy make-ahead meal that’s perfect for a holiday brunch, a busy weeknight dinner, or a quick breakfast to reheat all week long! Add this overnight breakfast casserole recipe to your Christmas morning menu — you will NOT be disappointed!

6
8 ounces sourdough bread, cut into ¾-inch cubes (about 6 cups) (I used a whole grain bread, but any version will work)
Cooking spray
8 ounces diced cooked ham (can substitute with an equal amount of cooked bacon or sausage if preferred)
1 cup milk (I used 2% milk, but whole milk would also work. Just don’t use skim!)
? cup thinly-sliced green onions
1 ½ teaspoons minced garlic
½ teaspoon black pepper
½ teaspoon grated nutmeg
¼ teaspoon salt
6 large eggs, lightly beaten
2 ounces cheddar cheese, shredded (about ½ cup)
Preheat oven to 375 degrees F. Arrange bread on a baking sheet; coat with cooking spray. Bake for 10 minutes, or until toasted, stirring halfway through. Spray an 8-inch square baking dish with cooking...
See the full directions on my site
Nutritions

Calories
1019

Sodium
2105mg
87% DV

Fat
10g
16% DV

Protein
51g
102% DV

Carbs
178g
60% DV

Fiber
9g
36% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.