Main Dishes

Hash Brown Crusted Quiche with fresh Mozzerella

Kailee Fitch
April 15, 2014
204
10
3 1/2 cups of shredded hash browns, thawed
1 -2 tablespoons butter or margarine, melted
5 slices of bacon, diced
4 oz fresh mozzerella
1/4 cup fresh spinach, chopped
4 fresh basil leaves, sliced
3 eggs
2/3 cup milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
The day before making the dish leave the hash browns out to thaw. The night before press thawed hash browns between paper towels to extract moisture in pie plate. Keep hash browns between paper towels in...
See the full directions on my site
Nutritions

Calories
86

Sodium
258mg
10% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
1.0g
0% DV

Fiber
0.4g
1% DV

Sugar Free Baked Gluten-Free Brunch

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