Hashbrown Breakfast Cupcakes

November 08, 2015

Hashbrown Breakfast Cupcakes are the perfect side to any breakfast meal! Take these to a family event or just whip them up for your table, both are fantastic!

3-4 red potatoes
1 small yellow onion, finely chopped
1 bell pepper, finely chopped
1 small jalepeno, finely chopped
1 garlic clove, minced
1 cup shredded cheddar cheese
2 eggs, beaten
Organic sour cream
1 medium avocado, pitted, peeled and sliced (optional for topping)
Fresh cilantro leaves (optional for topping)

*If preparing this in the morning, heat oven to 375°F first thing. (If preparing in the evening for the next day, make this step 7) Oil muffin pan with olive oil or spray. With a cheese grater, grate your...
See the full directions on my site

Nutritions

Calories
705

Sodium
3086mg
128% DV

Fat
38g
59% DV

Protein
41g
82% DV

Carbs
49g
16% DV

Fiber
21g
86% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 50%

Polysaturated Fat 9g 56%

Monosaturated Fat 19g 122%

Cholesterol 28mg 9%

Sodium 3086mg 128%

Potassium 1738mg 49%

Protein 41g 82%

% DAILY VALUE^*

Total Carbohydrate

Fiber 21g 86%

Sugar 6g 12%

Vitamin A 2807IU 56%

Vitamin B6 1mg 60%

Vitamin C 50mg 84%

Calcium 589mg 58%

Iron 5mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked Gluten-Free