Casseroles

Hatch Green Chile Chicken Casserole

296

Hatch Green Chile Chicken Casserole is one of those dinners that is great to put together on a cold rainy day. There are so many choices to make when making this too. If you prefer hotter chiles then use all hot. You can make the Spanish rice from scratch like our Homestyle Spanish Rice or do what I did and buy a can of Spanish rice seasoning and make it that way. There are also loads of instant rice options out there as well. I prefer to keep my cheeses separated, but feel free to combine

9
1 lb cooked chicken diced or shredded
2 c Spanish rice
1 c roasted corn (I roasted off a can of corn in a dry frying pan for about 5 minutes)
1 1/2 c pico can substitute with drained cans of Rotel tomatoes
1 c sour cream
1 10 oz can cream of chicken
1 c water
8 ounce can chopped hatch green chiles (I had one mild 4 oz can and one hot 4 oz can)
10 oz can of rinsed black beans
18 corn tortillas
10 oz Jalapeno Jack grated cheese
10 oz Colby Jack grated cheese
Spray a 9x13 baking dish with cooking spray and heat oven to 350?. Combine the Spanish rice, pico or Rotel tomatoes and black beans to the roasted corn. In a sauce pan mix together the cream of chicken...
See the full directions on my site
Nutritions

Calories
611

Sodium
268mg
11% DV

Fat
27g
43% DV

Protein
27g
54% DV

Carbs
62g
21% DV

Fiber
9g
39% DV