Main Dishes

Hawaiian BBQ Pork Tacos with Pineapple Pico de Gallo

38

Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! The ideal summer street taco!

8
Pork:
1 tablespoon olive oil
1 package FarmRich Pulled Pork
1 tablespoon taco seasoning
Pineapple Pico de Gallo:
2 cups diced pineapple
1 cup diced cherry tomatoes
¼ cup diced red onion
1 lime, juiced
¼ cup loosely diced cilantro
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon chile powder
Tacos:
8 small flour or corn tortillas, warmed
Queso Fresco
Cilantro
Pork: In a large skillet, add the olive oil and heat over medium heat. Add the pulled pork. Break up with a spatula, ensuring as much pork is exposed to the hot surface as possible. (Hello crispy...
See the full directions on my site
Nutritions

Calories
509

Sodium
418mg
17% DV

Fat
4g
6% DV

Protein
13g
27% DV

Carbs
104g
35% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT