Main Dishes

Hawaiian BBQ Pork Tacos with Pineapple Pico de Gallo

43

Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! The ideal summer street taco!

8
Pork:
1 tablespoon olive oil
1 package FarmRich Pulled Pork
1 tablespoon taco seasoning
Pineapple Pico de Gallo:
2 cups diced pineapple
1 cup diced cherry tomatoes
¼ cup diced red onion
1 lime, juiced
¼ cup loosely diced cilantro
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon chile powder
Tacos:
8 small flour or corn tortillas, warmed
Queso Fresco
Cilantro
Pork: In a large skillet, add the olive oil and heat over medium heat. Add the pulled pork. Break up with a spatula, ensuring as much pork is exposed to the hot surface as possible. (Hello crispy...
See the full directions on my site
Nutritions

Calories
509

Sodium
418mg
17% DV

Fat
4g
6% DV

Protein
13g
27% DV

Carbs
104g
35% DV

Fiber
4g
18% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV