Hawaiian Haystacks (Chinese Sundaes)

Cook chicken and shred. Set aside. While cooking the chicken you can chop your optional ingredients and cook the rice accordingly. You will also want to heat up the cream of chicken and milk together in a sauce pan on low. Once chicken is cooked and shredded you may add it to the sauce. To serve: Lay down rice first, then add all of the chopped ingredients, then top with sauce mixture. Some also tend to use soy sauce or sauces like Sriracha.