Main Dishes

Hawaiian Kabobs

Susan Tea
October 07, 2013
1

I have a new favorite kind of kabob. Hawaiian Kabobs. I just can't seem to get enough of the grilled pineapple. And the ham is pretty tasty, too. Growing up I never liked Hawaiian pizza. I thought the combination of ham and pineapple was disgusting. Even as a grown up I'm not a fan of the stuff, so I think it's kinda strange that I like these Hawaiian Kabobs so much. If you are a ham and pineapple fan, you'll love these, if you aren't you still might love these.

6
2 pounds ham, cut into about 1 inch pieces
1 pineapple, cut into 1 inch chunks (or use 2 cans of pineapple chunks)*
Skewers
Soak skewers in water for 1 hour (helps prevent them burning up on the barbecue). Thread pineapple and ham pieces onto a skewer, alternating between pineapple and ham. Leave about 2 inches of empty space...
See the full directions on my site
Nutritions

Calories
102

Sodium
325mg
13% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
4g
18% DV
GrilledDinnerPork

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