Side Dishes

Hawaiian Sweet Bread Stuffing

24

Hawaiian Sweet Bread Stuffing with Sausage and Ham is the perfect Thanksgiving side dish! Flavorful and unique!

12
Preheat oven to 350?F. Add sausage to large sauté pan over medium heat; cook approximately 8-10 minutes, or until meat is cooked through. Use wooden spatula to break sausage into crumbles as it cooks. Transfer ...
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3 (5-6 oz.) Snapper fillets
2 tbsp. Capers ( chopped )
2 tbsp. Fresh lemon juice
3

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Nutritions

Calories
409

Sodium
856mg
35% DV

Fat
23g
35% DV

Protein
32g
64% DV

Carbs
13g
4% DV

Fiber
8g
34% DV

Juicy and tender grilled Skirt Steak Tacos topped with avocado, cilantro, queso fresco, and sour cream. The skirt steak has been marinated in jalapeño, lime, cilantro, garlic, cumin, salt & pepper, and olive oil. This Mexican dish is also known as carne asada.

1 lb. Skirt Steak
1/4 cup Extra Virgin Olive Oil
2 Garlic cloves ( Finally chopped )
12

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Nutritions

Calories
56

Sodium
70mg
2% DV

Fat
4g
7% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

The BEST Pork Chop Marinade is a quick and easy marinade made with pantry staples! It will make your pork chops extra juicy, full of flavor and delicious. This pork marinade works great if you are grilling outside or if you are inside using a grill pan!

2 tbsp brown sugar
1/4 cup extra virgin olive oil
1/4 cup reduced sodium soy sauce
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
3 cloves garlic ( minced )
4 bone-in pork chops
4
  1. In a small bowl whisk all the ingredients except the pork chops.
  2. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. Squeeze as much ...
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Nutritions

Calories
217

Sodium
1226mg
51% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
11g
3% DV

Fiber
1.0g
4% DV
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