Hawaiian Vodka Sauerkraut with Pau Maui Vodka

April 14, 2014

Pau Maui vodka is made from pineapples and made a wonderful addition in this Hawaiian inspired sauerkraut. It is a versatile recipe that can be used in many ways from toppings on reubens and hot dogs, to cooked with some keilbasa. A recipe from Seduction in the Kitchen.

1 16 oz bag of fresh sauerkraut, drained
2-3 spears of fresh pineapple, chopped
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup of brown sugar
3/4 cup of Pau Maui vodka
1 tablespoon of horseradish mustard
1 tablespoon caraway seeds
Hawaiian Alaea salt, to taste

In a small crock pot, mix the Pau Maui vodka, brown sugar, and the mustard together. Add the pineapple, onion, and garlic. Finally add the sauerkraut and caraway seeds, mix everything together and put the...
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Nutritions

Calories
161

Sodium
19mg
0% DV

Fat
1g
1% DV

Protein
0.7g
1% DV

Carbs
29g
9% DV

Fiber
1g
6% DV