"Healthified" Oatmeal Cookies

April 08, 2015

I love oatmeal cookies and they already give a healthy dose of oats, but this version reduces the sugar content, subs in some whole wheat flour and oat bran. The results create a nutty and irresistible cookie.

¾ cup butter, room temperature
1 cup brown sugar
½ cup Splenda Brown Sugar Blend
1 large egg
2 tsp. vanilla
¾ cup flour
¾ cup whole wheat flour
½ tsp. baking soda
½ tsp. baking powder
1½ cups old-fashioned oats
¾ cup oat bran

Preheat the oven to 325 degrees. Line 2 baking sheets with parchment paper. Beat the butter, brown sugar and Splenda Brown Sugar Blend with a mixer on medium speed until the mixture is light and fluffy; Add...
See the full directions on my site

Nutritions

Calories
177

Sodium
32mg
1% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
2g
8% DV