Healthy Blender Blueberry Oat Muffin Recipe

June 22, 2016

Delicious and healthy, these gluten-free Blueberry Oat Blender Muffins are so easy to make and nutritious enough to have for breakfast! I’m so excited about these muffins! Healthy recipes like this are my favourite. Full of nutrition, flavour, nourishment and can be easily made to save time during the week!

2 cups / 100g rolled oats
2 large ripe bananas
2 large eggs
1 cup coconut yoghurt
3 tbsp honey
1½ tsp baking powder
½ tsp baking soda
½ tsp vanilla extract
pinch of salt
1 cup / 125g fresh or frozen blueberries

Preheat the oven to 180c. Put all the ingredients except the blueberries into a blender or food processor and blitz until all combined. Stir in half the blueberries. Pour the mixture into a non stick muffin...
See the full directions on my site

Nutritions

Calories
95

Sodium
126mg
5% DV

Fat
0.8700000000000003g
1% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
1g
7% DV