HEALTHY BLUEBERRY MUFFINS WITH BASIL + TOMATO AND GOAT CHEESE MUFFINS

May 17, 2016

159

These unique healthy blueberry muffins use a touch of basil for some spring flavor! The sun dried tomato and basil muffins have creamy bursts of goat cheese in every bite! They’re both gluten/oil free, protein packed and perfect for brunch!

For the muffins:
1 1/2 Cups (197g) + 1/4 tsp Pamela\'s Products Gluten Free Baking and Pancake Mix, divided
1 1/2 tsp Baking powder
1/2 tsp Salt, divided
1/2 Cup + 1 Tbsp Unsweetened almond milk, divided
1/4 Cup + 2 Tbsp Plain, Non-fat Greek yogurt
1 Large egg
1/3 Cup Thinly sliced basil, lightly packed
Pepper
1/4 Cup Sun-dried tomatoes (not packed in oil,) finely chopped.
2 Tbsp Goat cheese, crumbled (1 oz)
1/4 Cup Honey
2 tsp Vanilla extract
1/3 Cup Fresh blueberries
For the glaze:
2 Tbsp Plain, Non-fat Greek yogurt
1 Tbsp Honey
1/4 tsp Vanilla extract

1. Preheat your oven to 350 degrees and generously grease a muffin pan with cooking spray. 2. In a medium bowl, stir together 1 1/2 cups of the baking mix, baking powder and 1/4 tsp of the salt until well...
See the full directions on my site

Nutritions

Calories
122

Sodium
210mg
8% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
15g
5% DV

Fiber
1g
5% DV