Main Dishes

HEALTHY CHICKEN STIR FRY WITH CORIANDER AND SPICY SWEET SAUCE

139

This healthy chicken stir fry has fresh coriander and a spicy, sweet sauce. It’s a healthy, gluten free and paleo friendly meal that’s ready in 30 minutes!

4
1 Cup Uncooked white rice *
1 Lb Boneless, skinless chicken breast, cubed
4 tsps Ground coriander, divided
2 Tbsp Olive oil
1 tsp Fresh ginger, minced
2 Portobello mushrooms, chopped
1 Red bell pepper, chopped
4 Large stalks of Bok Choy, chopped with the stalks and leafy parts divided (about 4 cups total)
1/2 Cup + 2 Tbsp Reduced-sodium chicken broth
1/2 Cup Coconut aminos
2 Tbsp Coconut sugar
1 Tsp Sriracha + additional for garnish, if desired
For serving:
Juice of one large lime
1/4 Cup Thai basil, minced
Toasted sesame seeds, for garnish
1. Prepare your rice as per package directions and cook while you make the stir fry. 2. Place the cubed chicken into a large, zip-loc bag and add in 2 tsp of the ground coriander, saving the rest for later....
See the full directions on my site
Nutritions

Calories
376

Sodium
828mg
34% DV

Fat
12g
19% DV

Protein
16g
32% DV

Carbs
53g
18% DV

Fiber
4g
18% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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