HEALTHY GINGER SNAP RECIPE WITH CARAMEL AND APPLE

November 06, 2015

This healthy ginger snap recipe is mixed with dried apples and drizzled with caramel sauce for a paleo-friendly twist on the classic fall and Christmas cookie!

For the Caramel Sauce:
1/2 cup coconut sugar
2 1/2 tablespoons grass-fed butter
1/4 cup full fat coconut milk
For the Cookies:
1/4 cup coconut oil, melted
1 cup coconut sugar, plus additional for rolling
1 large egg white
2 tablespoons molasses, plus 2 teaspoons
1 1/2 cups finely ground almond meal, plus 1 tablespoon (5.4 ounces)
1/4 cup coconut flour, sifted, .08 ounces or 22 grams
1 3/4 teaspoons baking soda
1/2 teaspoon salt
1/2 tablespoon ground ginger
2 teaspoons cinnamon
1/2 cup dried apples, lightly packed and diced

To Make the Caramel Sauce: 1. In a large pan over medium heat combine all of the caramel sauce ingredients and stir until smooth and well mixed. 2. Bring to boil and cook, stirring frequently, until the...
See the full directions on my site

Nutritions

Calories
58

Sodium
176mg
7% DV

Fat
4g
6% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV