Muffins

Healthy Smoothie Muffins

2

Moist, Low-Fat Banana Muffins stuffed with blueberries, strawberries, raspberries and mango.

24
1¼ cups Whole Wheat Flour
1¼ cups All Purpose Flour
1 TSP Baking Soda
¾ cup Sugar
4 ripe bananas, mashed
2 eggs, beaten
½ cup Nonfat Plain Greek Yogurt
2 TSP Vanilla Extract
½ cup Raspberries, Halved
½ cup Strawberries, Sliced and then Halved
¼ Cup Blueberries
½ Cup Mango, Finely Chopped
Preheat the oven to 350 degrees Fahrenheit. In a large bowel, mix in flours, baking soda and sugar. In a separate bowl, mix banana, eggs, vanilla extract and greek yogurt. Pour wet ingredients into dry...
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Nutritions

Calories
115

Sodium
103mg
4% DV

Fat
0.67g
1% DV

Protein
2g
4% DV

Carbs
26g
9% DV

Fiber
2g
10% DV